Kannur, nestled along Kerala's northern coastline, is where the Arabian Sea kisses the land with both beauty and bounty. While Kannur is known for its heritage and coastal charm, it's the irresistible allure of its seafood that truly captures the hearts of food lovers. If you're someone who dreams of feasting on ocean-fresh delicacies, seasoned with age-old Malabar spices, then Kannur is your dream come true. Let's take a flavorful tour of the coastal restaurants that make this town a true seafood paradise in 2025. 1. The Ocean's Delight – Hotel Odhens A name that echoes across Kannur's food scene, Hotel Odhens is the ultimate pitstop for traditional Kerala fish meals. From tangy red fish curry to crisp golden prawns fry, each plate here reflects the coastal soul of Malabar. Served on a banana leaf, their meals are simple, soulful, and satisfyingly spicy. 2. Cabane Bambou – Where Coastal Flavors and Ocean Views Come Together Tucked beside the Muzhappilangad Drive-in Beach, Cabane Bambou offers an unbeatable blend of seaside serenity and seafood magic. Imagine savoring spiced squid rings, char-grilled crab, and creamy prawn roast, all while the rhythmic sound of waves sets the perfect coastal backdrop. 3. Raandhal – Artistic Plates with Coastal Roots For those who appreciate modern flair with traditional heart, Raandhal in Thottada hits the mark. Their menu transforms coastal classics into gourmet experiences — like meen pollichathu (banana-leaf-wrapped fish) and buttery calamari cooked in home-ground spices. Ideal for date nights or a refined seafood indulgence. 4. Kadaloram – The Untouched Flavor Trail Meaning “by the sea,” Kadaloram lives up to its name in both location and menu. This off-the-beaten-path eatery is known for its kanava roast, mussel pepper fry, and seasonal catch specials. With minimal fuss and maximum flavor, it's a haven for seafood purists seeking raw authenticity. 5. Seafood House Kannur – Plating the Sea's Best A newer addition to Kannur's dining scene, Seafood House has quickly won hearts with its elaborate platters and bold seasoning. Their signature seafood tray, overflowing with fish fingers, grilled prawns, and spicy mussels, is perfect for group feasts and Instagram-worthy moments. 6. SkyGrill – Seafood With a View Perched on a rooftop overlooking the coastline, SkyGrill offers more than just good food — it delivers ambience. Their lemon-butter crab, stuffed pomfret, and tangy sardine masala are as memorable as the view of the glowing Arabian sunset. Why Kannur is Every Seafood Lover's Dream What sets Kannur apart isn't just the freshness of the seafood, but the generational knowledge of coastal cooking. Recipes are handed down like heirlooms. Spices are roasted to perfection. Fish is caught, cleaned, and cooked within hours. Here, the sea isn't just part of the scenery — it's part of the story. Conclusion Whether you're a fan of fiery fish curry or the creamy comfort of coconut-based prawn stew, Kannur's coastal restaurants serve up the sea on a plate with unmatched authenticity. So next time you're in Kerala, let your tastebuds take the scenic route — and dive into Kannur's seafood paradise.
